After kindly old Santa gave Miss M her bike for Christmas, I realised retrospectively the huge challenge I’d taken on. Although I’d been shown by Dave (I still love you for this Dave!) how to best assist with the riding, after the initial success, progress stalled and we were back to square...
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Obesity: A Reference Handbook (Contemporary World Issues)
In this timely and revealing handbook, two of the foremost experts on obesity provide an up-to-date, scientifically accurate, yet accessible study of our current understanding of the causes, consequences, and most effective responses to this persistent health threat.
Obesity: A Reference Handbook helps readers unravel the connections between obesity, genetics, and the environmental and behavioral factors that might exacerbate the condition. It brings together the latest findings from a wide range of recent studies, including those aimed at defining obesity, analyzing diets, and evaluating medication and surgical treatments. The handbook also explores the economic and social ramifications of obesity, covering issues such as weight discrimination and the complex question of how to determine responsibility for prevention…
admin in Obesity am October 18 2010 » 0 comments
The NutriBase Nutrition Facts Desk Reference
Product DescriptionListing more than forty thousand food products, this valuable A-to-Z nutrition reference identifies the nutrients, vitamins, and minerals found in everything from abalone to zucchini. Original.Amazon.com ReviewThe word “diet” means more than eating less. It’s cutting down on some factors (fat, usually), and getting enough of others. If you’re serious about eating healthfully and losing weight, you need more than a list of calories: you need a reliable source of comprehensive dietary information. That’s where Nutrition Facts comes in. Within its pages are more than 40,000 entries that list everything from abalone to zucchini–raw foods, fast foods, and brand names included. For each item Art Ulene presents calories, protein, carbohydrates, sodium, fiber, fat, saturated fat, cholesterol, percent of…
admin in Nutrition am August 07 2010 » 0 comments
In this timely and insightful guide represent two of the leading experts on obesity an up-to-date, scientifically accurate but accessible study of our current understanding the causes, consequences, and the most effective responses to these persistent threat to health. Obesity: A Reference Handbook helps readers to unravel the relationships between obesity, genetics and environmental and behavioral factors that might aggravate the condition . It combines the latest findings from a number of recent studies, including those aimed at determining obesity, diet analysis, and evaluation of drugs and surgical treatments. The handbook also examines the economic and social effects of obesity, the issues of discrimination and weight of the complex issue of responsibility for the prevention…
admin in Obesity am June 16 2010 » 0 comments
Obesity: A Reference Handbook (Contemporary World Issues)Handbook of Obesity: Clinical Applications, Third EditionHandbook of Obesity: Etiology and Pathophysiology, Second EditionHandbook of Obesity TreatmentEating Disorders and Obesity, Second Edition: A Comprehensive HandbookObesity: Research and PracticeThe New Heart Disease Handbook: Everything You Need to Know effectively manage and Reverse Heart DiseaseWhat are some solutions for the prevention of obesity?A Parent’s Guide to Childhood Obesity: A Roadmap to HealthUnderstanding Obesity: The five medical causesThe obesity epidemic: Science, Morality and IdeologyCognitive behavior therapy for the treatment of obesity: a clinician’s guideUnderstanding Obesity: The Five Medical Causes (Your Personal Health)Obesity: An American EpidemicWhen did people start to realized that obesity is spreading throughout the world?
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